Everyone has their favorite cookie recipe. This is the one my family seems to like the best. If you're allergic to anything, don't eat these cookies. And yes, they look amazingly like their namesake, so best to keep the name to yourself until well after a guest has one.
Cow Patty Cookies
2 sticks (1 C.) melted margarine, not butter
2 C. white sugar
2 C. brown sugar
18 oz. jar of peanut butter
1 Tbsp. syrup of any kind
1 Tbsp. vanilla
4 tsp. baking soda
18 oz. box of quick oats
12 oz. bag of chocolate chips
1 C. chopped nuts
14 oz. bag coconut
1 C.-2 C. raisins
Melt the butter, stir in the sugars. Add the peanut butter, syrup, vanilla and eggs, and stir well. Add the baking soda and stir well. Add the quick oats and stir well. Add the chocolate chips, nuts, coconut and raisins and stir well.
Drop by rounded teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees F. for about 10 min. until medium golden brown and they have just started to slump. Cool slightly and remove to cool completely. Makes about 10 dozen.
These store well, and can be frozen cooked or as raw dough. In the summertime I take the raw dough and press it into a cookie sheet until all the dough is the same level. Another cookie sheet on top of the dough works well to level it, as my cookie sheets have a lip and are the same size.
Then I lightly score small squares of the sheet of dough, and make a package out of 2 dozen of the squares at a time. I wrap them in that Press ‘n’ Seal, then put those stacked up into a gallon size heavy duty freezer Ziploc.
When I want some cookies, I can just take out a package and cook up a couple dozen, which is about right for after supper while I do the dishes. Because it’s fairly late at night, it doesn’t heat up the kitchen.
The recipe came from an aunt who had an off-beat Okie humor. Is there such a thing as off-beat Okie humor? Or is it all Okie humor is off-beat and completely normal? Well, actually, she was a transplant, so we can't say all of it was Okie humor..
Copyright 2011 by Katherine Palochak